A Welsh mummy's fashion and lifestyle blog. From high heels to hounds and everything in between!

BREASTFEEDING A TODDLER


1st - 7th August is World Breastfeeding Week, celebrated in more than 170 countries every year.

I am a proud breast feeding mumma! When I was pregnant I hoped I would be able to breast feed but wasn't going to put pressure on myself if I couldn't.  As Harriet turns 2 this month and we are still  nursing, I think it is important to write this post. 


Most people who find out I'm still nursing my toddler are sadly shocked and some even horrified.  She has teeth!  You're doing it for you not her.  You need to tell her no.  Sadly this is what I hear day in day out.


Even though I was happy and ready to stop nursing when she turned one, Harriet had other ideas.  Not interested in dummies or comforters, I was always and still am her comfort.  When she is hurt, scared, tired, upset, poorly, breast feeding works wonders.  Through sleepless nights of teething and more recently with colds and viral infections, when she's too poorly to eat, thank god I've got boobs. Yes sometimes, when it's bed time and she will only fall asleep whilst nursing, I think have I made a rod for my own back?  But she is two not twenty two, her needs will change.  She will grow out of it like she's grown out of baby toys, like children grow out of using nappies.  I think a lot of people forget she is still very young, still solely dependent on me.  Yes her speech is excellent for her age and she can have quite the conversation with you, but she still gets scared, frustrated, tired.  Toddlers feed for many of the same reasons as infants: nutrition, security, comfort and reassurance.  Even the World Health Organization and UNICEF recommend that babies be breastfed for at least two years.

Some say that a breastfeeding toddler will have difficulty becoming independent.  My child is the most independent little girl you've ever met.  She is confident around her peers and adults, she makes friends easily and is quite happy to be left at nursery or with grandparents.  She sleeps all night and eats a balanced diet.  Does she sometimes mess about and want 'boobie' because I've said no to something, or told her off or because she's trying to avoid bedtime?  Yes.  But this is all part of learning.  She is starting to understand boundaries and how to push them.  Her personality is blossoming and with that comes testing times.  It doesn't mean I stop nursing her, this is when she needs reassurance and familiarity


I am also asked constantly when am I going to stop.  Although I am ready and have been for quite a while, she still feels she needs it and whilst she wants to nurse it is fine by me.  Some mums chose not to or couldn't breast feed, some only nursed for a few weeks and some for a few months, and you know what?  That's ok too.  You have to do what is right for you, your needs and your babies. 

But for those that are doing extended nursing... in this modern world where children grow up too quickly, I say to you all; relish this time.  Who cares what anyone else says?  It's your body, your baby and there's no right or wrong.

Just keep on boobing

Victoria
xx

MY FAVOURITES THIS MONTH



It's August, school's out, everyone is on a wind down and guess what? It's pretty much rained every day!  Typical British weather!  It's sweltering one week and the next I'm turning the heating back on (just don't tell my husband)!

I sit and stare at my pile of ironing that I should be doing whilst Harriet has a nap and I find my eyes and my mind creeping over to Instagram.  Social media has made a massive impact on the way we live our lives and for businesses, especially smaller companies and start ups, it has been a huge platform particularly those that don't have the marketing budget of international companies.  Thanks to artistic photos, bloggers, influencers and of course whether you love it or hate it, the new algorithm, you can find lots of new companies to buy from, bloggers to follow and  events to attend.

When I first started writing this blog I wanted it to be informative and well written, I wanted to  include my home life, fashion and interior design, but I find myself more and more talking about just my home life, my life with my family.  Initially, I wanted to have the most amazing pictures, I needed the latest digital camera straight away, I tried to make my husband become an Instagram husband (yes, I did and Nathan I'm sorry ha ha).  I read other blogs and wanted my life and my blog to be just like theirs. But for a blog to be genuine and capture peoples hearts, it has to be organic.  Yes we all post our best pics, I'm not going to lie about that but what I write is what happens to me, what we get up to, things I've purchased or recommend using.  Sometimes I think I should write a post and then I think to myself, what on earth am I going to write about?  Who cares what I've been up to this week?  But really, I am not writing this blog for popularity.  If any of my posts entertain you, inspire you or are informative then I'm truly grateful.  This is a way to express myself, my views and opinions but also to share memories' special events and the whirlwind that is becoming a mum.

Here are some of my favourites this month.

Parents of Fussy Eaters Rejoice
Someone I stumbled across on social media is  My Fussy Eater a blog dedicated to recipes, diet plans, tips and tricks, all for the most fussiest of eaters.  Harriet went through a phase of only eating yoghurt and spaghetti hoops, not even chocolate was appealing.  Luckily we seem to have moved through that stage but I found some great recipes on this blog.  One of her favourite snacks are Cheesy Puff Pastry Stars, not the healthiest snack in the world but if your children are already eating plenty of fruit and veg, who doesn't love a cheesy snack that's super easy to make?!

Ingredients
  • 375g ready rolled puff pastry sheet (who has time to make their own?!?)
  • 1 egg
  • 50g grated cheddar cheese
Instructions
  1. Preheat the oven to 180c and line a baking sheet with greaseproof paper.
  2. Roll out the puff pastry sheet onto a floured surface. Use a star shaped cookie cutter to cut out individual pastry pieces and place them on the baking sheet. Using the egg, apply a thin layer of egg wash to the top of each pasty star and then top with a little cheese.
  3. Bake in the oven for 10-12 minutes until the stars are golden.
  4. Serve immediately or keep in an airtight container for up to 2 days.

Supporting Small Independent Businesses
I love supporting small businesses and was so happy when I stumbled across Bohemias Closet on Instagram I fell in love straight away.  A British company selling clothing and footwear created by a mum.  Beautiful handmade leather shoes and cotton rompers all packaged in drawstring bags.  Luxury items without a luxury price tag, be sure to check them out.  I am in love with Harriet's rose gold shoes!

Crafting
When I am trying to juggle pipe cleaners, paint, glue and feathers and also trying to stop Harriet gluing something on the dogs or painting my walls/floor this apron has been a life safer!  With a super fun colourful pom pom trim and made from hardwearing durable linen.  Its the perfect accessory for a busy mum and an even busier artistic toddler!  The length of the apron makes it perfect for me or a child, even Harriet who is shorter than most 2 year olds managed to wear it, in fact I couldn't get it back off her!  Such a fun design, who doesn't want to look this stylish whilst crafting and playing?  Available from Hoi Interiors




If there are any blogs or companies you follow, be sure to write a comment with their details.  Let's share the love.

Hope everyone enjoys their weekend

Victoria
xx



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